Seven Layer Salad

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by su tituting green onio for red, jack cheese for the Cheddar, etc.

Yields:12 servings

INGREDIENTS:

• 1 pound bacon
• 1 large head iceberg lettuce - rinsed, dried, and chopped
• 1 red onion, chopped
• 1 (10 ounce) package frozen green peas, thawed
• 10 ounces shredded Cheddar cheese
• 1 cup chopped cauliflower
• 1 1/4 cups mayonnaise
• 2 tablespoons white sugar
• 2/3 cup grated Parmesan cheese

DIRECTIONS:

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
3. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.