Bacon Water Chestnut Rolls

Quick and easy! Bacon-chestnut rolls covered in a mayo aise and hot pe er sauce.

Yields:24 rolls

INGREDIENTS:

• 1 (8 ounce) can water chestnuts, halved
• 1/2 pound bacon, cut in half
• 1/4 cup mayonnaise
• 1/2 cup packed light brown sugar
• 1/4 cup tomato-based chili sauce

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Wrap each chestnut with a bacon strip. Place the rolls seam-side down in a baking dish.
3. Bake 30 minutes or until bacon is crisp and cooked through. When baked, drain the dish of fat.
4. In a medium-size mixing bowl, combine mayonnaise, brown sugar and hot sauce. Mix well and pour over baked bacon-chestnut rolls.